SUBIC HOLIDAY VILLAS
* STEWARD *
21 – 30 YEARS OLD; FLEXIBLE;
CAN WORK WITH MINIMUM SUPERVISION IN A FAST
PACED ENVIRONMENT; WILLING TO EXTEND LONG HOURS
IN A FAST PACED ENVIRONMENT; AT LEAST HIGH SCHOOL GRADUATE;
WITH AT LEAST SIX (6) MONTHS TO ONE (1) YEAR EXPERIENCE
IN HOTEL OPERATIONS, FOOD AND BEVERAGE (DINING AND KITCHEN.
CLOSING DATE: MAY 07, 2011