CUTTER / BUTCHER

SUBIC INTERNATIONAL HOTEL CORP.

* CUTTER / BUTCHER *

MALE;
HIGH SCHOOL OR COLLEGE GRADUATE;
WITH AT LEAST SIX ( 6 ) MONTHS EXPERIENCE;
MUST HAVE KNOWLEDGE IN RAW FOOD PREPARATION
FOR ALA CARTE AND BANQUET FUNCTIONS;
EFFICIENT IN BONING, FILLETING, SLICING,
GRINDING AND CUTTING ALL TYPES OF MEAT,
VEGETABLE, POULTRY AND SEAFFOD.

CLOSING DATE: FEBRUARY 20, 2008