COOK

JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT

* COOKS (SAUTE COOK) *

AT LEAST 2ND YEAR COLLEGE LEVEL;
23 – 35 YEARS OLD; PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS COOK;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE.

CLOSING DATE: AUGUST 25, 2008