Aug 21, 2008

RESTAURANT KITCHEN CREW

JOY SEE SUBIC CORPORATION

* RESTAURANT KITCHEN CREW *

MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD
CHAIN RELATED WORKING EXPERIENCE.

CLOSING DATE: AUGUST 22 , 2008