SubicJobs @ Olongapo: RESTAURANT KITCHEN CREW

Aug 21, 2008

RESTAURANT KITCHEN CREW

GOLDSBORRO SUBIC CORPORATION (TERIYAKI BOY)

* RESTAURANT KITCHEN CREW *

MALE; 18 – 25 YEARS OLD;
HARDWORKING; PHYSICALLY FIT;
AT LEAST COLLEGE LEVEL;
WITH RESTAURANT OR FOOD
CHAIN RELATED WORKING EXPERIENCE.

CLOSING DATE: AUGUST 22 , 2008

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SubicJobs @ Olongapo

Aug 21, 2008

RESTAURANT KITCHEN CREW

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