COOK

JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT

* COOKS (Saute Cook & Pantryman) *

23 – 35 YEARS OLD;
PHYSICALLY FIT AND CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX(6) MONTHS EXPERIENCE AS COOK.

CLOSING DATE: JANUARY 12 , 2009