DINING SUPERVISOR

SUBIC BAY YACHT CLUB, INC.

* DINING SUPERVISOR *

MALE; PREFERABLY SINGLE;
WITH PLEASING PERSONALITY;
NOT MORE THAN 35 YEARS OLD;
GRADUATE OF ANY FOUR-YEAR BUSINESS COURSE;
MUST HAVE AT LEAST TWO (2) YEARS EXPERIENCE
IN DINING OPERATIONS IN A SUPERVISORY CAPACITY
OR AN EQUIVALENT OF FIVE (5) YEARS EXPERIENCE AS DINING PERSONNEL;
COMPUTER LITERATE, KNOWS MICROS OPERA;
ABOVE AVERAGE ENGLISH COMMUNICATION SKILLS.

CLOSING DATE: MAY 12, 2009