RESTAURANT MANAGER

SUBIC BAY MARINE EXPLORATORIUM

* RESTAURANT MANAGER *

COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSE;
WITH AT LEAST THREE (3) YEARS WORK EXPERIENCE
IN THE SAME CAPACITY; DYNAMIC TEAM PLAYER;
WITH EXTENSIVE KNOWLEDGE IN THE OVER-ALL O
PERATIONS OF A RESTAURANT;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION, MENTORING AND TRAINING,
RESEARCH ABD DEVELOPMENT AND INVENTORY CONTROLS;
POSSESS STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS AND PRESENTATION SKILLS;
WITH EXCELLENT ORAL AND WRITTEN COMMUNICATION
SKILLS BOTH IN TAGALOG AND ENGLISH.

CLOSING DATE: JUNE 04, 2009