EXECUTIVE CHEF

SUBIC BAY MARINE EXPLORATORIUM

* EXECUTIVE CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WITH EFFECTIVE LEADERSHIP SKILLS;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
CAN CREATE CANTEEN MENU CYCLE;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE IN
THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN ALA CARTE AND BANQUET MENUS;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH.

CLOSING DATE: JUNE 04, 2009