COOK

FOOD AND BEVERAGES SUBIC,INC.

* COOK *

23 – 30 YEARS OLD; HARDWORKING;
COLLEGE LEVEL; RELATED WORK EXPERIENCE IN A RESTAURANT –
KNOWS HOW TO COOK ESPECIALLY JAPANESE FOODS /
PREPARES AND SETS ALL THE THINGS NEEDED IN THE KITCHEN /
MAKES FOOD PRESENTATION AND INVENTORY OF THE KITCHEN STOCK.

CLOSING DATE: JULY 07, 2009