COOK

SUBIC BAY MARINE EXPLORATORIUM

* COOK *

MALE; NOT MORE THAN 35 YEARS OLD;
PATIENT; ENERGETIC;
WITH AT LEAST THREE(3) YEARS WORK EXPERIENCE IN THE SAME CAPACITY;
WORK EXPERIENCE IN AN EQUALLY COMPETITIVE HOTEL RESTAURANT IS AN ADVANTAGE; KNOWLEDGEABLE IN AN INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH.

CLOSING DATE: JULY 30, 2009