SOUS CHEF

THE SUBIC BAY YACHT CLUB, INC.

* SOUS CHEF *

MALE; 30 – 45 YEARS OLD;
PHYSICALLY AND MENTALLY FIT;
WITH GOOD MORAL CHARACTER;
WITH MINIMUM FIVE (5) YEARS EXPERIENCE
AS SOUS CHEF IN A PRESTIGIOUS HOTEL AND RESTAURANT;
WILLING TO UNDERGO TRAINING;
WILLING TO WORK ON HOLIDAYS, SUNDAYS, EXTENDED HOURS;
CAN WORK UNDER PRESSURE AND WITH HIGH LEVEL OF PATIENCE.

CLOSING DATE: SEPTEMBER 11, 2009