OLONGAPO FOOD CORPORATION
* BARTENDER *
PREFERABLY MALE;
NOT MORE THAN 25 YEARS OLD;
CAN WORK UNDER PRESSURE;
PREFERABLY GRADUATE OF MANAGEMENT
OR ANY 4-YEAR BUSINESS COURSE;
FAMILIAR IN BAR OPERATIONS AND INVENTORY;
AT LEAST ONE (1) YEAR OF WORKING
EXPERIENCE AS BARTENDER GAINED FROM HOTEL AND RESTAURANT.
CLOSING DATE: JANUARY 28, 2011