RESTAURANT SUPERVISOR

OLONGAPO FOOD CORPORATION

* RESTAURANT SUPERVISOR *

MALE / FEMALE;
NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT
COURSE OR ITS EQUIVALENT; MUST BE AGGRESSIVE
WITH SALES AND MARKETING EXPERIENCE IS PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT
BOTH IN ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OF WORKING
EXPERIENCE IN HOTEL / RESTAURANT OPERATIONS
(F & B, BANQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: JANUARY 28, 2011