HEAD MAINTENANCE

OLONGAPO FOOD CORPORATION

* HEAD MAINTENANCE *

PREFERABLY MALE;
NOT MORE THAN 38 YEARS OLD;
FLEXIBLE, DYNAMIC, RESULT – ORIENTED
AND WILLING TO WORK ON SHIFTING SCHEDULE;
KNOWLEDGE OF MACHINE TOOLS RE – BUILD,
INSTALLATION AND COMMISSIONING WILL BE AN ADDED ADVANTAGE;
ACTUAL EXPOSURE ON ELECTRICAL CONTROL,
AIRCON REPAIR, PLUMBING AND PREVENTIVE
MAINTENANCE WILL BE AN ADVANTAGE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, HOSPITALITY / TOURISM /
HOTEL MANAGEMENT OR EQUIVALENT;
PREFERABLY WITH HOTEL BACKGROUND EXPERIENCE
AND BE ABLE TO COORDINATE AND
SUPERVISE THE FACILITIES MANAGEMENT TEAM;
AT LEAST THREE (3) YEARS OF WORKING
EXPERIENCE IN REPAIR AND MAINTENANCE.

CLOSING DATE: JANUARY 28, 2011