TERRACE HOTEL
* Bar Event Manager *
Male; 28 to 35 years of age
Preferably with at least two (2) years
experience in the same field
Graduate of any related course/vocational course
Strong interpersonal and communication skills
Oversee dining and food preparation
Event planning
Review bar operations
Ability to work long hours during peak
workloads such as month-end, year-end and
special project.
Closing Date: April 23, 2013