SUBIC BAY MARINE EXPLORATORIUM
* KITCHEN STAFF(Dishwasher / Butcher) *
MALE; 20 – 30 YEARS OLD; PHYSICALLY FIT;
NEAT; HAS GOOD PERSONAL HYGIENE;
IN GOOD HEALTH CONDITION;
HAS KNOWLEDGE IN BUTCHERY;
HAS GOOD INTERPERSONAL SKILLS;
PREFERABLY EXPERIENCED KITCHEN
STAFF OF AT LEAST ONE (1) YEAR.
CLOSING DATE: OCTOBER 11, 2010