KITCHEN STAFF

SUBIC BAY MARINE EXPLORATORIUM

* KITCHEN STAFF *

MALE; 22 – 35 YEARS OLD;
IN GOOD HEALTH CONDITION;
AT LEAST COLLEGE LEVEL;
HAS KNOWLEDGE IN BUTCHERY AND INVENTORY
OF STOCKS AND HANDLING OF SUPPLIES;
WITH AT LEAST TWO (2) YEARS
EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: MARCH 07, 2011