ENGINEER

OLONGAPO FOOD CORPORATION

* ENGINEER *

MALE / FEMALE; NOT MORE THAN 45 YEARS OLD;
ABLE TO COORDINATE WITH DESIGNERS REGARDING
CONSTRUCTION ISSUES ON SPACE MANAGEMENT, LAYOUT,
FINISHES, METHODOLOGY, ETC.;
AT LEAST THREE (3) TO FIVE (5) YEARS OF SOLID
WORKING EXPERIENCE IN BOTH STRUCTURAL AND ARCHITECTURAL
WORKS (MEDIUM TO HIGH RISE CONSTRUCTION IS AN ADDED ADVANTAGE).
ABLE TO IMPLEMENT, IMPOSE, MONITOR PROJECT SCHEDULES
AND STANDARDS; ABLE TO ASSESS AND DETAIL THE JOB SCOPE /
STEPS, IDENTIFY SPARE PARTS,
MANPOWER AND EQUIPMENT REQUIREMENTS AND ESTIMATE DURATION COSTS;
ABLE TO READ COMPLEX DRAWINGS, UNDERSTAND SPECIFICATIONS
AND CONTRACT DOCUMENTATIONS AND IDENTIFY
THE RISK INVOLVED IN EACH JOB, PLAN MITIGATION
AND COORDINATE JOB SAFETY ANALYSIS.

CLOSING DATE: MAY 27, 2011