HEAD MAINTENANCE

OLONGAPO FOOD CORPORATION

* HEAD MAINTENANCE *

PREFERABLY MALE; NOT MORE THAN 38 YEARS OLD;
FLEXIBLE, DYNAMIC, RESULT – ORIENTED AND WILLING
TO WORK ON SHIFTING SCHEDULE;
KNOWLEDGE OF MACHINE TOOLS RE – BUILD,
INSTALLATION AND COMMISSIONING WILL BE AN ADDED ADVANTAGE;
ACTUAL EXPOSURE ON ELECTRICAL CONTROL, AIRCON REPAIR,
PLUMBING AND PREVENTIVE MAINTENANCE WILL BE AN ADVANTAGE;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’S /
COLLEGE DEGREE, HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
PREFERABLY WITH HOTEL BACKGROUND EXPERIENCE AND
BE ABLE TO COORDINATE AND SUPERVISE THE FACILITIES MANAGEMENT TEAM;
AT LEAST THREE (3) YEARS OF WORKING EXPERIENCE IN REPAIR AND MAINTENANCE.

CLOSING DATE: MAY 27, 2011