Jan 18, 2008

KITCHEN SUPERVISOR

GERRY’S GRILL RESTAURANT (JAMES FAUSTO CORPORATION)

* KITCHEN SUPERVISOR *

MALE / FEMALE;
AT LEAST 25 - 35 YEARS OLD;
PHYSICALLY FIT; CAN WORK UNDER PRESSURE;
GRADUATE IN ANY BUSINESS COURSE;
PREFERABLY WITH EXPERIENCE IN THE SAME FIELD SUCH
AS KITCHEN COSTING AND INVENTORY.

CLOSING DATE: JANUARY 24, 2008