SAUTE COOK

GERRY’S GRILL RESTAURANT (JAMES FAUSTO CORPORATION)

* SAUTE COOK *

MALE;
AT LEAST 23 - 35 YEARS OLD;
PHYSICALLY FIT; CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR COLLEGE LEVEL;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS A COOK.

CLOSING DATE: JANUARY 24, 2008