RESTAURANT SUPERVISOR

OLONGAPO FOOD CORPORATION

* RESTAURANT SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE AND EXTENDED HOURS;
AVAILABLE TO WORK ANYTIME;
GRADUATE OF BS HOTEL AND RESTAURANT
MANAGEMENT COURSE OR ITS EQUIVALENT;
MUST BE AGGRESSIVE WITH SALES AND
MARKETING EXPERIENCE IS A PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT IN
BOTH ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OR WORKING EXPERIENCE
IN HOTEL / RESTAURANT OPERATIONS (F & B,
BANQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: DECEMBER 27, 2010