CHEF

SUNVERDE HOTELS & RESORTS, INC.

* CHEF *

PREFERABLY MALE; NOT OVER 35 YEARS OLD;
GRADUATE OF FORMAL CULINARY COURSE;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE;
FAMILIAR IN INDIAN CUISINE; KNOWLEDGEABLE
IN MENU PLANNING, FOOD COSTING AND KITCHEN INVENTORY;
AT LEAST THREE (3) YEARS EXPERIENCE IN HOTEL
OPERATIONS OR FINE DINING RESTAURANT;
FAMILIAR WITH HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT).

CLOSING DATE: FEBRUARY 18, 2011