CHEF

SUBIC HOLIDAY VILLAS (SUNVERDE HOTELS & RESORTS, INC.)

* CHEF *

PREFERABLY MALE;
NOT MORE THAN 35 YEARS OLD; HARDWORKING;
GRADUATE OF FORMAL CULINARY COURSE;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE,
FAMILIAR IN INDIAN CUISINE;
KNOWLEDGEABLE IN MENU PLANNING,
FOOD COSTING AND KITCHEN INVENTORY;
AT LEAST THREE (3) YEARS EXPERIENCE IN
HOTEL OPERATION OR FINE DINING RESTAURANT;
FAMILIAR WITH HACCP (HAZARD ANALYSIS
CRITICAL CONTROL POINT).

CLOSING DATE: FEBRUARY 23, 2011