COOK

SUBIC HOLIDAY VILLAS (SUNVERDE HOTELS & RESORTS, INC.)

* COOK *

CANDIDATE MUST BE A BACHELOR’S /
COLLEGE DEGREE GRADUATE IN FOOD & BEVERAGE
SERVICES MANAGEMENT / HOTEL AND RESTAURANT
MANAGEMENT/ CULINARY ARTS OR EQUIVALENT;
EXPERTISE IN ALA CARTE;
AT LEAST TWO (2) YEARS WORKING EXPERIENCE
IN THE RELATED FIELD IS REQUIRED FOR THIS POSITION.

CLOSING DATE: FEBRUARY 23, 2011