Feb 22, 2011

HEAD CHEF

THE LIGHTHOUSE MARINA RESORT

* HEAD CHEF *

MALE; DEGREE IN HOTEL AND
RESTAURANT MANAGEMENT OR CULINARY IS AN ADVANTAGE;
EXPERIENCE IN A 5 – STAR HOTEL AND RESTAURANT IS AN ADVANTAGE;
WITH AT LEAST SEVEN (7) YEARS EXPERIENCE IN HOT AND COLD KITCHEN.

CLOSING DATE: FEBRUARY 28, 2011