BUTCHER

SUBIC BAY MARINE EXPLORATORIUM

* BUTCHER *

MALE; 25 – 30 YEARS OLD;
ABLE TO FOLLOW DIRECTIONS, BUT HAS OWN INITIATIVE;
AT LEAST COLLEGE LEVEL; HAS GOOD INTERPERSONAL SKILLS;
ABLE TO COMMUNICATE WELL BOTH IN ENGLISH AND PILIPINO;
HACCP CERTIFIED OR HAS ATTENDED RELATED OR SIMILAR SEMINARS;
PREFERABLY WITH ONE (1) TO
TWO (2) YEARS WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: AUGUST 16, 2010