SUBIC INTERNATIONAL HOTEL CORPORATION
* COOK *
MALE; 22 - 35 YEARS OLD;
EXCELLENT PHYSICAL AND MENTAL HEALTH;
WILLING TO WORK LONG HOURS;
HIGH SCHOOL GRADUATE OR COLLEGE LEVEL;
WITH AT LEAST SIX (6) MONTHS EXPERIENCE
AS COOK IN A HOTEL; HIGHLY EXPERIENCED
IN COOKING INTERNATIONAL DISHES.
CLOSING DATE: AUGUST 31, 2010