RESTAURANT MANAGER

SUBIC BAY MARINE EXPLORATORIUM

* RESTAURANT MANAGER *

COLLEGE GRADUATE PREFERABLY IN HOTEL
AND RESTAURANT MANAGEMENT OR ANY RELATED COURSES;
PROFICIENT IN MANPOWER PLANNING,
COMMUNICATION AND COORDINATION,
MENTORING AND TRAINING, RESEARCH AND DEVELOPMENT AND INVENTORY CONTROLS;
WITH EXTENSIVE KNOWLEDGE IN THE OVER ALL OPERATINS OF A RESTAURANT;
POSSESSES STRONG AND EFFECTIVE LEADERSHIP SKILLS;
WITH EXCELLENT HUMAN RELATIONS
AND PRESENTATION SKILLS / WRITTEN AND VERBAL
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
DYNAMIC AND A TEAM PLAYER;
WITH AT LEAST THREE (3) YEARS
WORK EXPERIENCE IN THE SAME CAPACITY.

CLOSING DATE: AUGUST 23, 2010