CHEF

SUBIC BAY MARINE EXPLORATORIUM

* CHEF *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
PATIENT, ENERGETIC AND COST CONSCIOUS;
WITH EFFECTIVE LEADERSHIP SKILLS;
WITH ABOVE AVERAGE VERBAL AND WRITTEN
COMMUNICATION SKILLS BOTH IN TAGALOG AND ENGLISH;
WITH AT LEAST FIVE (5) YEARS WORK EXPERIENCE
IN THE SAME CAPACITY AS EXECUTIVE CHEF;
EXPERT IN FILIPINO AND INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN AL A CARTE AND BANQUET MENUS;
CAN CREATE CANTEEN MENU CYCLE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION.

CLOSING DATE: AUGUST 23, 2010