JAMES FAUSTO CORPORATION – GERRY’S GRILL RESTAURANT
* SAUTE COOK *
MALE; 23 - 35 YEARS OLD;
PHYSICALLY FIT;
CAN WORK UNDER PRESSURE;
AT LEAST 2ND YEAR IN COLLEGE;
KNOWLEDGE IN PRODUCTION IS AN ADVANTAGE;
WITH MINIMUM SIX (6) MONTHS EXPERIENCE AS COOK.
CLOSING DATE: AUGUST 23, 2010