SOUS CHEF

THE SUBIC BAY YACHT CLUB

* SOUS CHEF *

MALE; 30 – 45 YEARS OLD;
PHYSICALLY AND MENTALLY FIT;
WILLING TO WORK ON HOLIDAYS, SUNDAYS, EXTENDED HOURS;
CAN WORK UNDER PRESSURE AND WITH HIGH LEVEL OF PATIENCE;
WITH GOOD MORAL CHARACTER,
WILLING TO UNDERGO TRAINING, GOOD LEADERSHIP SKILLS;
WITH MINIMUM OF FIVE (5) YEARS EXPERIENCE
AS SOUS CHEF IN A PRESTIGE HOTEL AND RESTAURANT.

CLOSING DATE: AUGUST 18, 2010