CHIEF COOK

OLONGAPO FOOD CORPORATION

* CHIEF COOK *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
KNOWLEDGEABLE IN MENU PLANNING,
COSTING AND INVENTORY MANAGEMENT;
MUST POSSESS AT LEAST A BACHELOR’S DEGREE IN
FOOD & BEVERAGE SERVICES MANAGEMENT,
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR ITS EQUIVALENT;
PREFERABLY WITH DIPLOMA IN ORIENTAL AND /
OR WESTERN CULINARY COURSE OR ITS EQUIVALENT;
MINIMUM OF FIVE (5) YEARS OF CULINARY EXPERIENCE
SPECIALIZING IN BOTH ORIENTAL AND WESTERN CUISINE,
PREFERABLY IN A SUPERVISORY OR MANAGERIAL
ROLE WITH SOUND KNOWLEDGE OF LEADING KITCHEN OPERATIONS;
SHOULD HAVE EXPERIENCE IN BANQUETING
AND FUNCTIONS AND IN THE PREPARATION OF COLD BUFFETS.

CLOSING DATE: DECEMBER 27, 2010