RESTAURANT MANAGER

OLONGAPO FOOD CORPORATION

* RESTAURANT MANAGER *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF BS HOTEL AND RESTAURANT
MANAGEMENT COURSE OR ITS EQUIVALENT;
MUST BE KNOWLEDGEABLE IN FINANCIAL
PLANNING AND MANAGEMENT;
AT LEAST FIVE (5) YEARS OF WORKING EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS ( F& B BANQUET,
FUNCTIONS, EVENTS, ETC.); WITH MARKETING EXPERIENCE,
GOOD IN SALES AND UP-SELLING SKILLS.

CLOSING DATE: DECEMBER 27, 2010