CHEF / ASSISTANT CHEF

CASABLANCA DEVELOPMENT, INC.

* CHEF / ASSISTANT CHEF *

MALE / FEMALE; 35 YEARS OLD AND ABOVE;
HARDWORKING; HONEST; RESPONSIBLE;
GOOD ORAL AND WRITTEN ENGLISH COMMUNICATION SKILLS;
HYGIENE ORIENTED;
BACHELOR’S / COLLEGE DEGREE IN FOOD
& BEVERAGE SERVICES MANAGEMENT OR EQUIVALENT;
COMPUTER LITERATE;
EXCELELNT / WELL EXPERIENCED IN INTERNATIONAL
CUISINE (ESPECIALLY NORWEGIAN CUISINE);
ABLE TO ACCOMMODATE LARGE NUMBER OF GUEST AND FUNCTION;
WITH AT LEAST THREE (3) TO FIVE (5) YEARS
EXPERIENCE IN THE SAME POSITION –
MUST BE ABLE TO DEVELOP COSTING OF RECIPE.

CLOSING DATE: MARCH 31, 2011