CHEF

SUNVERDE HOTELS & RESORTS, INC.

* CHEF *

PREFERABLY MALE; NOT OVER 35 YEARS OLD;
GRADUATE OF FORMAL CULINARY COURSE;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE;
FAMILIAR IN INDIAN CUISINE;
KNOWLEDGEABLE IN MENU PLANNING,
FOOD COSTING AND KITCHEN INVENTORY;
AT LEAST THREE (3) YEARS EXPERIENCE
IN HOTEL OPERATIONS OR FINE DINING RESTAURANT;
FAMILIAR WITH HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT).

CLOSING DATE: MARCH 18, 2011