Mar 28, 2011

SOUS CHEF

THE LIGHTHOUSE MARINA RESORT

* SOUS CHEF *

MALE; DEGREE IN HOTEL AND RESTAURANT MANAGEMENT
OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST FIVE (5) YEARS EXPERIENCE
IN HOT AND COLD KITCHEN;
EXPERIENCE IN 5 - STAR HOTEL IS AN ADVANTAGE.

CLOSING DATE: MARCH 31, 2011