COOK

BAYFRONT HOTEL

* COOK *

MALE; 25 - 35 YEARS OLD; PHYSICALLY FIT;
UNDERSTANDS AND PRACTICES SAFETY PROCEDURES
AND PRECAUTIONS; MAINTAINS WORKING RELATIONSHIPS
WITH CO – EMPLOYEES;
AT LEAST COLLEGE LEVEL; WITH AVERAGE COMMUNICATION
SKILLS IN ENGLISH; UNDERSTANDS AND
FOLLOWS WRITTEN AND ORAL INSTRUCTIONS;
COMPLIES WITH LAWS AND REGULATIONS GOVERNING
FOOD PREPARATION AND INSTITUTIONS; HANDLES
STRESSFUL SITUATIONS IN A PROFESSIONAL MANNER,
INCLUDING ANGRY OR DIFFICULT CUSTOMERS;
ESTABLISHES AND MAINTAINS EFFECTIVE WORKING RELATIONSHIPS;
PREPARES QUANTITIES OF FOOD REQUIRED WITH
A MINIMUM OF WASTE; MAINTAINS KITCHEN AREA,
KITCHEN UTENSILS AND EQUIPMENT IN A SANITARY MANNER;
WITH AT LEAST ONE (1) YEAR EXPERIENCE IN
KOREAN AND INTERNATIONAL CUISINE.

CLOSING DATE: APRIL 01, 2011