Mar 28, 2011

HEAD CHEF

THE LIGHTHOUSE MARINA RESORT

* HEAD CHEF *

MALE; DEGREE IN HOTEL AND RESTAURANT
MANAGEMENT OR CULINARY IS AN ADVANTAGE;
EXPERIENCE IN A 5 – STAR HOTEL AND RESTAURANT IS AN ADVANTAGE;
WITH AT LEAST SEVEN (7) YEARS EXPERIENCE IN HOT AND COLD KITCHEN.

CLOSING DATE: MARCH 31, 2011