SubicJobs @ Olongapo: SOUS CHEF

Mar 10, 2011

SOUS CHEF

THE LIGHTHOUSE MARINA RESORT

* SOUS CHEF *

MALE; DEGREE IN HOTEL AND RESTAURANT
MANAGEMENT OR CULINARY IS AN ADVANTAGE;
WITH AT LEAST FIVE (5) YEARS EXPERIENCE
IN HOT AND COLD KITCHEN;
EXPERIENCE IN 5 - STAR HOTEL IS AN ADVANTAGE.

CLOSING DATE: MARCH 15, 2011

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1. We do not guarantee confidentiality of the data profile you submit. The information you will provide in the on-line registration will be open to all employers registered in this site. Your personal information / application will be stored in Manpower Resume Central.
2. We do not guarantee hiring nor matching of your skills vis-à-vis job vacancies.
3. We do not guarantee timely responses from employers regarding your application.
4. We have exerted due diligence in screening employers but we are not responsible for their hiring policies nor procedures nor from any untoward incidents arising from your application with these employers.
. . .EMPLOYER DISCLAIMER . . .1. Pertinent information provided by Employers will be treated with strict confidentiality. Only the list of job vacancies and corresponding qualification standards will be accessible to the applicants on-line, no confidential data from employer may be accessed by other users.
2. We do not guarantee hiring nor matching of applicants vis-à-vis job qualifications.
3. We do not guarantee quality of applicants which should be the responsibility of Employers to evaluate/shortlist.
4. We are not responsible for the information contained in applicants’ profiles.

SubicJobs @ Olongapo

Mar 10, 2011

SOUS CHEF

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