CHIEF COOK

OLONGAPO FOOD CORPORATION

* CHIEF COOK *

MALE / FEMALE; NOT MORE THAN 35 YEARS OLD;
KNOWLEDGEABLE IN MENU PLANNING,
COSTING AND INVENTORY MANAGEMENT;
MUST POSSESS AT LEAST A BACHELOR’S
DEGREE IN FOOD & BEVERAGE SERVICES MANAGEMENT,
HOSPITALITY / TOURISM / HOTEL MANAGEMENT
OR ITS EQUIVALENT; PREFERABLY WITH DIPLOMA
IN ORIENTAL AND / OR WESTERN CULINARY
COURSE OR ITS EQUIVALENT; MINIMUM OF
FIVE (5) YEARS OF CULINARY EXPERIENCE
SPECIALIZING IN BOTH ORIENTAL AND WESTERN CUISINE,
PREFERABLY IN A SUPERVISORY OR MANAGERIAL ROLE
WITH SOUND KNOWLEDGE OF LEADING KITCHEN OPERATIONS;
SHOULD HAVE EXPERIENCE IN BANQUETING AND FUNCTIONS AND
IN THE PREPARATION OF COLD BUFFETS.

CLOSING DATE: DECEMBER 10, 2010