Nov 10, 2010

HEAD CHEF

THE LIGHTHOUSE MARINA RESORT

* HEAD CHEF *

MALE; DEGREE IN HOTEL AND RESTAURANT
MANAGEMENT OR CULINARY IS AN ADVANTAGE;
EXPERIENCE IN A FIVE – STAR HOTEL
AND RESTAURANT AN ADVANTAGE;
WITH AT LEAST SEVEN (7) YEARS EXPERIENCE
IN HOT AND COLD KITCHEN.

CLOSING DATE: NOVEMBER 25, 2010