F AND B BANQUET SUPERVISOR

OLONGAPO FOOD CORPORATION

* F AND B BANQUET SUPERVISOR *

MALE / FEMALE; NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE AND EXTENDED HOURS;
AVAILABLE TO WORK ANYTIME;
CANDIDATE MUST POSSESS AT
LEAST A BACHELOR’ / COLLEGE DEGREE,
FOOD & BEVERAGE SERVICES MANAGEMENT,
HOSPITALITY / TOURISM / HOTEL MANAGEMENT
OR EQUIVALENT; MUST BE AGGRESSIVE WITH
SALES AND MARKETING EXPERIENCE IS A PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT IN
BOTH ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OR WORKING EXPERIENCE
IN HOTEL / RESTAURANT OPERATIONS
(F & B, BANQUET, FUNCTIONS, EVENTS, ETC .).

CLOSING DATE: DECEMBER 10, 2010