F AND B BANQUET SUPERVISOR

OLONGAPO FOOD CORPORATION

* F AND B BANQUET SUPERVISOR *

MALE / FEMALE;
NOT MORE THAN 30 YEARS OLD;
WILLING TO WORK ON SHIFTING SCHEDULE
AND EXTENDED HOURS; AVAILABLE TO WORK ANYTIME;
CANDIDATE MUST POSSESS AT LEAST A BACHELOR’ /
COLLEGE DEGREE, FOOD & BEVERAGE SERVICES MANAGEMENT,
HOSPITALITY / TOURISM / HOTEL MANAGEMENT OR EQUIVALENT;
MUST BE AGGRESSIVE WITH SALES
AND MARKETING EXPERIENCE IS A PLUS;
WITH LEADERSHIP SKILLS AND EXCELLENT IN BOTH
ORAL AND WRITTEN COMMUNICATION;
AT LEAST THREE (3) YEARS OR WORKING EXPERIENCE
IN HOTEL / RESTAURANT OPERATIONS
(F & B, BANQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: NOVEMBER 30, 2010