SUBIC BAY MARINE EXPLORATORIUM
* COOK *
MALE; 25 -35 YEARS OLD;
PATIENT; ENERGETIC; COST CONSCIOUS;
AT LEAST COLLEGE LEVEL;
KNOWLEDGEABLE IN INTERNATIONAL CUISINE;
KNOWLEDGEABLE IN FOOD HYGIENE AND SANITATION;
WITH AT LEAST TWO (2) YEARS WORK
EXPERIENCE IN THE SAME CAPACITY.
CLOSING DATE: MARCH 07, 2011