RESTAURANT MANAGER

OLONGAPO FOOD CORPORATION

* RESTAURANT MANAGER *

MALE / FEMALE;
NOT MORE THAN 35 YEARS OLD;
WILLING TO WORK ON EXTENDED HOURS;
GRADUATE OF HOTEL RESTAURANT MANAGEMENT COURSE
OR ITS EQUIVALENT; MUST BE KNOWLEDGEABLE
IN FINANCIAL PLANNING AND MANAGEMENT;
WITH MARKETING EXPERIENCE AND WITH UP-SELLING SKILLS;
AT LEAST FIVE (5) YEARS WORK EXPERIENCE
AS RESTAURANT MANAGER IN HOTEL /
RESTAURANT OPERATIONS (F & B BNQUET, FUNCTIONS, EVENTS, ETC.).

CLOSING DATE: MARCH 14, 2011