EXECUTIVE CHEF

OLONGAPO FOOD CORPORATION

* EXECUTIVE CHEF *

MALE / FEMALE; NOT MORE THAN 40 YEARS OLD;
MUST POSSESS AT LEAST A BACHELOR’S DEGREE
IN HOTEL MANAGEMENT / FOOD & BEVERAGE
SERVICES OR ITS EQUIVALENT;
PREFERABLY WITH DIPLOMA IN ORIENTAL AND /
OR WESTERN CULINARY COURSE OR ITS EQUIVALENT;
MINIMUM OF FIVE (5) YEARS OR CULINARY EXPERIENCE
SPECIALIZING IN BOTH ORIENTAL AND WESTERN CUISINE,
PREFERABLY IN A SUPERVISORY OR MANAGERIAL ROLE
WITH SOUND KNOWLEDGE OF LEADING THE KITCHEN OPERATIONS;
SHOULD HAVE EXPERIENCE IN BANQUETING, FUNCTIONS
AND IN THE PREPARATION OF HOT AND COLD BUFFETS;
KNOWLEDGEABLE IN MENU PLANNING,
COSTING AND INVENTORY MANAGEMENT.

CLOSING DATE: MARCH 11, 2011