OLONGAPO FOOD CORPORATION
* HEAD BARTENDER *
PREFERABLY MALE;
NOT MORE THAN 28 YEARS OLD;
CAN WORK UNDER PRESSURE,
FAMILIAR IN BAR OPERATIONS AND INVENTORY;
GRADUATE OF ANY 4-YEARS BUSINESS COURSE,
PREFERABLY MANAGEMENT;
AT LEAST TWO (2) YEARS RELATED WORKING
EXPERIENCE AS HEAD BARTENDER
GAINED FROM HOTEL AND RESTAURANT.
CLOSING DATE: NOVEMBER 30, 2010