KITCHEN SUPERVISOR

SUBIC DUTY FREE SHOP, INC. ( MEAT PLUS CAFÉ )

* KITCHEN SUPERVISOR *

MALE / FEMALE;
NOT MORE THAN 35 YEARS OLD;
GRADUATE OF HRM;
AT LEAST ONE(1) YEAR EXPERIENCE IN
SUPERVISORY POSITION IS AN ADVANTAGE;
EXPERIENCE OF HANDLING OPERATION UNDER PRESSURE TIME;
EXPERIENCE OF HANDLING KITCHEN STAFF;
WIDE KNOWLEDGE IN DIFFERENT CUISINE;
KNOWLEDGE IN COSTING, FORECASTING
OF FUNCTIONS PER NUMBER OF PAX;
DEVELOP NEW MENU WITH PROPER COSTING;
COMPUTER LITERATE
.
CLOSING DATE: NOVEMBER 08, 2010